In early 2026, our double chamber Frozen food vacuum packing machine was shipped to Canada. The customer is a leading frozen food processing company, producing and exporting frozen fish fillets, shrimp, chicken portions, and sliced beef.
Machine Model and Technical Parameters
Based on the customer’s production requirements and packaging size, the following configuration of the Frozen food vacuum packing machine was provided:
Machine Parameters
- Voltage: 380V / 50Hz (customizable to 220V / 60Hz for Canada).
- Vacuum Pump Power: 1.5 kW.
- Sealing Power: 1.17 kW.
- Ultimate Vacuum Pressure: ≤ -0.1 Pa.
- Sealing Bars: 2 sealing bars (one per chamber).
- Sealing Length: 500 mm × 10 mm × 2.
- Vacuum Chamber Size: 525 × 520 × 130 mm.
- Machine Dimensions: 1260 × 605 × 960 mm.
- Machine Weight: 150 kg.
The machine body and vacuum chambers are constructed from food-grade stainless steel, ensuring durability, hygiene, and easy cleaning. It is suitable for long-term frozen food processing and meets high sanitary standards.
Application in Frozen Food Packaging
After installation and commissioning, the Frozen food vacuum packing machine was immediately used for packaging frozen seafood and meat products.
Extended Shelf Life
Vacuum packing removes air and oxygen from the packaging bag, effectively inhibiting bacterial growth and oxidation. This significantly prolongs storage and transport life for frozen foods.
Improved Product Appearance and Quality
Vacuum-sealed foods maintain a professional, compact appearance. Oxidation and freezer burn are minimized, preserving color, texture, and nutritional value.
Higher Packaging Efficiency
The double chamber design allows one chamber to be loaded while the other is sealing, reducing idle time and increasing overall efficiency compared to single-chamber machines.
Compliance with Export Standards
Vacuum-packed frozen foods meet Canadian and international food safety and export packaging standards, supporting stable global distribution and reducing product loss.
Customer Feedback
After several months of operation, the Canadian customer reported:
- A packaging efficiency increase of approximately 30–40 percent compared to previous equipment.
- Significantly extended frozen food shelf life.
- Stable sealing quality with fewer defects.
The customer also expressed interest in upgrading to models with optional gas flushing (MAP) and larger vacuum chambers to meet future production needs.
Conclusion
This case demonstrates that a Frozen food vacuum packing machine with a double chamber structure is an ideal solution for frozen food processors seeking higher efficiency, superior product protection, and compliance with international export standards.
For frozen food factories looking to optimize packaging processes, our Frozen food vacuum packing machines can be customized for different product sizes, capacities, and production requirements.